Dora Cake, also known as Dorayaki, is a popular Japanese snack that features fluffy pancakes filled with sweet fillings. Traditionally, sweet red bean paste is used, but this recipe uses chocolate spread for convenience.

Prep Time
10min
Cook Time
15min
Total Time
25min
Dora Cake (Dorayaki) recipe

Ingredients

4 Servings
(1 serving = 2 pancakes)

Pancake Batter

  • 1cup
    all-purpose flour
  • 2tbsp
    sugar
  • 1tsp
    baking powder
  • 1pinch
    salt
  • 1
    large egg
  • 1tbsp
    honey
  • 1cup
    milk
  • 1tbsp
    vegetable oil

Filling

  • 1cup
    chocolate spread

How to make Dora Cake (Dorayaki)

Prepare the Batter

  1. In a bowl, mix the all-purpose flour, sugar, baking powder, and salt.

  2. In another bowl, whisk together the egg, honey, milk, and vegetable oil.

  3. Combine the wet ingredients with the dry ingredients and mix until smooth.

Cook the Pancakes

  1. Heat a non-stick skillet over medium heat.

  2. Pour a small amount of batter onto the skillet to form a pancake.

  3. Cook until bubbles form on the surface, then flip and cook until golden brown.

  4. Repeat with the remaining batter.

Assemble the Dorayaki

  1. Spread chocolate spread on one pancake.

  2. Top with another pancake to create a sandwich.

  3. Serve warm and enjoy!

Nutrition (per serving)

Calories

466.0kcal (23.3%)

Protein

5.3g (10.5%)

Carbs

73.3g (26.64%)

Sugars

36.5g (73%)

Healthy Fat

9.8g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use other fillings like sweet red bean paste or fruit jam if you prefer.

  2. Make sure the skillet is not too hot to avoid burning the pancakes.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can use whole wheat flour, but the texture may be denser.

  2. How do I store leftover Dorayaki?

    Store them in an airtight container in the refrigerator for up to 2 days.

  3. Can I freeze Dorayaki?

    Yes, you can freeze them. Just make sure to separate each pancake with parchment paper.

  4. What other fillings can I use?

    You can use sweet red bean paste, fruit jams, or even whipped cream.

  5. Is this recipe suitable for kids?

    Yes, this recipe is kid-friendly and can be a fun cooking activity.

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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