These donut bites are perfect for pairing with tea. A delightful treat that is easy to make and loved by all.
Ingredients
Donut Bites Ingredients
- 1cupall-purpose flour
- 1tbspsugar
- 1tbspbaking powder
- 1pinchsalt
- 1cupmilk
- 1tbspvanilla extract
- 2tbspmelted butter
- 1cuppowdered sugar
How to make Donut Bites
Preparation
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into a greased donut bite pan.
Bake for about 10 minutes or until golden brown.
Let them cool slightly before removing from the pan.
Dust with powdered sugar before serving.
Tips & Tricks
Make sure not to overmix the batter to keep the donut bites fluffy.
You can add chocolate chips or sprinkles to the batter for extra flavor.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How can I store leftover donut bites?
Store them in an airtight container at room temperature for up to 2 days.
Can I freeze these donut bites?
Yes, you can freeze them for up to a month. Just thaw before serving.
What can I serve with donut bites?
They pair perfectly with tea or coffee.
Are these donut bites suitable for kids?
Yes, they are a great snack for kids!
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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