A delicious and spicy noodle dish featuring a rich chili oil and a mix of flavors that will tantalize your taste buds.
Ingredients
Chili Oil
- 2tspchili flakes
- 10clovegarlic
- 2tspoyster sauce
- 1/2tspsugar
- 2tspsoya sauce
- 1/2tspsalt
- 1/4cupvegetable oil
- 1tbspsesame seeds
- 1tbspsesame oil
Noodle Mix
- 1cupwheat noodles
- 2tspchili oil
- 1tsppeanut butter
How to make Dan Dan Noodles
Preparation of Chili Oil
In a pan, heat the vegetable oil until very hot.
Add chili flakes and minced garlic to the hot oil.
Stir in oyster sauce or sugar, soya sauce, and salt.
Optionally, add sesame seeds and sesame oil for extra flavor.
Cooking the Noodles
Cook the wheat noodles according to the package instructions.
Once cooked, drain the noodles and return them to the pot.
Add chili oil and peanut butter to the noodles and mix well.
Tips & Tricks
Add more oil if the mixture is too thick.
FAQS
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer.
Is this recipe spicy?
Yes, it has a spicy kick from the chili oil and flakes.
Can I make this dish vegan?
Yes, simply omit the oyster sauce or use a vegan alternative.
How can I adjust the flavor?
Feel free to add more soy sauce or sugar to balance the flavors.
What can I serve with Dan Dan Noodles?
These noodles can be served as a main dish or with a side of vegetables.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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