A delicious vegetarian dish made with chaap and a flavorful yogurt sauce.
Ingredients
Chaap
- 6pcs chaap
Sauce
- 1/2cupcurd
- 1/2tspchilli powder
- 1pinchdhania powder
- 1pinchsalt
- 1pinchpepper
Nutrition (per serving)
Calories
11.7kcal (0.58%)
Protein
0.7g (1.34%)
Carbs
1.0g (0.36%)
Sugars
0.7g (1.34%)
Healthy Fat
0.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Dahi Chaap
Preparation
In a bowl, mix the curd, chilli powder, dhania powder, salt, and pepper to create the sauce.
Serve the chaap with the prepared sauce on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
11.7kcal (0.58%)
Protein
0.7g (1.34%)
Carbs
1.0g (0.36%)
Sugars
0.7g (1.34%)
Healthy Fat
0.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chaap is cooked properly before serving for the best texture.
You can adjust the spice level by adding more or less chilli powder.
FAQS
What is chaap?
Chaap is a vegetarian meat substitute made from soy, often used in Indian cuisine.
Can I make this recipe vegan?
Yes, you can use a plant-based yogurt instead of curd to make it vegan.
How can I store leftover chaap?
Store leftover chaap in an airtight container in the refrigerator for up to 2 days.
What can I serve with Dahi Chaap?
Dahi Chaap can be served with naan, roti, or as a part of a larger meal with rice.
Is Dahi Chaap spicy?
The spice level can be adjusted according to your preference by modifying the amount of chilli powder.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia