Creamy Mushroom Spaghetti with Truffle

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Rakovine Apao (@thatpetitefoodie)

A delicious creamy spaghetti dish enhanced with the earthy flavors of truffles and mushrooms, perfect for truffle lovers.

Prep Time
10min
Cook Time
20min
Total Time
30min
Creamy Mushroom Spaghetti with Truffle recipe

Ingredients

4 Servings
(1 serving = 1 plate)

Pasta and Sauce

  • 300g
    spaghetti
  • 200g
    mushrooms
  • 100g
    truffle butter
  • 2clove
    garlic
  • 100g
    cream
  • 50g
    parmesan cheese
  • 1tbsp
    olive oil
  • 1tsp
    salt
  • 1tsp
    black pepper

How to make Creamy Mushroom Spaghetti with Truffle

Cooking the Pasta

  1. Boil water in a large pot and add salt. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  2. Add sliced mushrooms to the skillet and cook until they are soft and golden brown.

  3. Stir in the truffle butter and cream, mixing well until combined.

  4. Season with salt and black pepper to taste.

Combining and Serving

  1. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

  2. Serve hot, garnished with grated parmesan cheese.

Nutrition (per serving)

Calories

471.5kcal (23.57%)

Protein

13.5g (27%)

Carbs

39.8g (14.45%)

Sugars

0.8g (1.5%)

Healthy Fat

11.0g

Unhealthy Fat

15.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For an extra touch of flavor, consider adding fresh herbs like parsley or basil before serving.

  2. If you can't find truffle butter, you can substitute with regular butter and a few drops of truffle oil.

FAQS

  1. What can I substitute for truffle butter?

    You can use regular butter mixed with a few drops of truffle oil as a substitute.

  2. Can I use other types of pasta?

    Yes, you can use any pasta of your choice, such as fettuccine or penne.

  3. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  4. How can I make this dish gluten-free?

    You can use gluten-free pasta to make this dish gluten-free.

  5. Can I add protein to this dish?

    Yes, you can add grilled chicken or shrimp for added protein.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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