Comfort Food Peas Curry

Cooking Instructions

1. Heat oil in a pan and add the bay leaf and cumin seeds. Sauté until fragrant.

2. Add chopped onions and cook until they turn golden brown.

3. Stir in the ginger garlic paste and cook for a minute.

4. Add chili powder, coriander powder, and salt. Mix well.

5. Add peas and water. Stir to combine and bring to a boil.

6. Reduce heat and let it simmer until the peas are cooked through.