A refreshing homemade coffee walnut ice cream perfect for hot summer days.
Ingredients
Ice Cream Base
- 1tspCoffee
- 1/2cupMilk
- 500mLFresh Cream
- 1/2cupWalnuts
- 4tspSugar
Nutrition (per serving)
Calories
347.0kcal (17.35%)
Protein
4.6g (9.26%)
Carbs
19.6g (7.14%)
Sugars
9.0g (18%)
Healthy Fat
5.1g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
How to make Coffee Walnut Ice Cream
Preparation
Mix all the ingredients together in a large bowl.
Ensure that the coffee and sugar are well dissolved in the mixture.
Pour the mixture into an ice cream maker or a suitable container.
Freeze until solid.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.0kcal (17.35%)
Protein
4.6g (9.26%)
Carbs
19.6g (7.14%)
Sugars
9.0g (18%)
Healthy Fat
5.1g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the sugar according to your taste preference.
For a creamier texture, churn the mixture in an ice cream maker.
FAQS
Can I use a different type of nut?
Yes, you can substitute walnuts with any nut of your choice.
How long does it take to freeze?
It typically takes about 4-6 hours to freeze completely.
Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.
Is this recipe suitable for vegans?
No, this recipe contains dairy products. You can substitute with plant-based alternatives for a vegan version.
How should I store the ice cream?
Store the ice cream in an airtight container in the freezer to maintain its texture.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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