A crispy and spicy chilli chicken recipe that is perfect for any occasion.
Ingredients
Marination
- 1tspSesame oil
- 1tbspSoya sauce
- 1tbspWhite vinegar
- 1pinchSalt
- 1pinchChilli powder
Batter
- 4tbspMaida
- 2tbspCornstarch
- 1tspSalt
- 1tspChilli powder
- 1tspChicken masala
Sauce
- 2tbspKetchup
- 4tbspChilli oil
Nutrition (per serving)
Calories
121.8kcal (6.09%)
Protein
1.9g (3.76%)
Carbs
12.3g (4.48%)
Sugars
1.9g (3.8%)
Healthy Fat
7.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Chilli Chicken
Preparation
In a bowl, combine sesame oil, soya sauce, white vinegar, salt, and chilli powder for marination.
Add the chicken pieces to the marination and let them sit for at least 30 minutes.
Batter Preparation
In another bowl, mix maida, cornstarch, salt, chilli powder, and chicken masala.
Gradually add water to the dry ingredients to form a smooth batter.
Cooking
Heat oil in a pan for frying.
Dip the marinated chicken pieces into the batter and fry them until golden brown and crispy.
Sauce Preparation
In a small bowl, mix ketchup and chilli oil to create the sauce.
Serving
Serve the crispy chilli chicken with the prepared sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.8kcal (6.09%)
Protein
1.9g (3.76%)
Carbs
12.3g (4.48%)
Sugars
1.9g (3.8%)
Healthy Fat
7.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispiness, double fry the chicken pieces.
Adjust the amount of chilli powder according to your spice preference.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster.
What can I serve with chilli chicken?
Chilli chicken pairs well with fried rice or noodles.
Can I make this recipe gluten-free?
Yes, you can substitute maida with a gluten-free flour blend.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Is this dish spicy?
Yes, it is spicy due to the chilli oil and powder, but you can adjust the spice level to your liking.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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