Chili Garlic Fried Rice

Cooking Instructions

1. Heat the chili oil in a pan over medium heat.

2. Add the chopped onion and sauté until translucent.

3. Add the minced garlic and cook until fragrant.

4. Stir in the sausages or vegetables and cook until they are done.

5. Add salt and Schezwan sauce, mixing well.

6. Add the cooked rice and stir to combine.

7. Add a little water to make the rice chewy, and mix well.

8. Cook for a few more minutes until everything is heated through.