Delicious chicken-filled samosas with a crispy exterior and flavorful filling.
Ingredients
Filling
- 1medium onion
- 1medium capsicum
- 1tspginger garlic paste
- 1tspchilli powder
- 1tspsalt
- 1tspsoy sauce
- 2tbspketchup
- 250gchicken cubes
Dough
- 1cupflour
- 1pinchsalt
- 1/2cupwater
Nutrition (per serving)
Calories
344.3kcal (17.21%)
Protein
20.8g (41.5%)
Carbs
49.3g (17.91%)
Sugars
5.5g (11%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Samosa
Prepare the Filling
Chop the onion and capsicum into small pieces.
In a pan, add the chopped onion and capsicum along with ginger garlic paste, chilli powder, salt, soy sauce, and ketchup.
Add the chicken cubes and cook for 5-8 minutes until the chicken is fully cooked.
Make the Dough
In a bowl, mix the flour and a pinch of salt.
Gradually add water and knead the mixture to form a smooth dough.
Cover the dough and let it rest for 30 minutes.
Assemble and Cook
Roll out the dough into thin circles.
Cut the circles in half and shape them into cones.
Stuff the cones with the chicken filling and seal the edges.
Heat oil in a pan and fry the samosas until golden brown.
Enjoy your delicious chicken samosas!
Nutrition (per serving)
Nutrition (per serving)
Calories
344.3kcal (17.21%)
Protein
20.8g (41.5%)
Carbs
49.3g (17.91%)
Sugars
5.5g (11%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can add spices according to your taste preference.
FAQS
Can I use other meats instead of chicken?
Yes, you can substitute chicken with beef, lamb, or even vegetables for a vegetarian option.
How do I store leftover samosas?
Store leftover samosas in an airtight container in the refrigerator for up to 2 days.
Can I bake these samosas instead of frying?
Yes, you can brush them with oil and bake them in a preheated oven at 180°C until golden brown.
What can I serve with samosas?
Samosas are great with chutneys, sauces, or yogurt for dipping.
How can I make the dough more flavorful?
You can add spices like cumin or ajwain to the dough for extra flavor.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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