Cheese Omelette

Cooking Instructions

1. In a bowl, crack the eggs and whisk them until well combined. Add a pinch of salt.

2. Heat a non-stick skillet over medium heat and add the chili oil.

3. Pour the beaten eggs into the skillet and let them cook for a minute.

4. Once the edges start to set, add the mozzarella cheese on one half of the omelette.

5. Fold the omelette in half and cook for another minute until the cheese melts.

6. Slide the omelette onto a plate and serve hot.