A delicious and easy recipe for cheese cutlets that are perfect for snacking or as a side dish.
Ingredients
Main Ingredients
- 200gcheese
- 1cupbread crumbs
- 1tbspspices
- 1tbspoil
- 1pinchsalt
How to make Cheese Cutlets
Preparation Steps
Grate the cheese and set it aside.
In a bowl, mix the grated cheese with bread crumbs, spices, and salt.
Shape the mixture into cutlets.
Heat oil in a pan over medium heat.
Fry the cutlets until they are golden brown on both sides.
Tips & Tricks
You can add herbs or vegetables to the cheese mixture for extra flavor.
Serve the cutlets with your favorite dipping sauce.
FAQS
Can I use different types of cheese for this recipe?
Yes, you can use any cheese you prefer, such as mozzarella or cheddar.
How can I make these cutlets healthier?
You can bake them instead of frying for a healthier option.
Can I freeze the cutlets?
Yes, you can freeze the uncooked cutlets and fry them when needed.
What can I serve with cheese cutlets?
They pair well with salads, dips, or as a side dish with main courses.
Are these cutlets suitable for vegetarians?
Yes, these cheese cutlets are vegetarian.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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