Bibim Guksu - Korean Cold Noodle Salad

Preparation

1. In a bowl, combine gochu-garu, gochujang, soy sauce, sugar, corn syrup, and white vinegar.

2. Add minced green onion, minced garlic, sesame oil, and sesame seeds to the sauce mixture.

3. Mix well until all ingredients are combined.

4. Prepare your choice of vegetables by slicing or chopping them.

5. Cook the noodles according to package instructions, then rinse under cold water.

6. In a serving bowl, combine the cold noodles, sauce, and vegetables.

7. Toss everything together until well coated.