2-Minute Maggie

Preparation Steps

1. Chop the onion, tomato, and mince the garlic.

2. In a pot, heat some oil and sauté the chopped onion until translucent.

3. Add the minced garlic and sauté for another minute.

4. Add the chopped tomato and cook until soft.

5. Stir in the chilli powder, turmeric, and salt.

6. Add water to the pot and bring it to a boil.

7. Once boiling, add the Maggie noodles and cook for 2 minutes.

8. Stir in the Maggie masala and mix well.

9. Serve hot.