A spicy and flavorful beef dish made with scotch bonnet peppers and tomato paste.
Prep Time
20min
Cook Time
40min
Total Time
1hr
Ingredients
4 Servings
(1 serving = 1 portion)
- 1lbbeef
- 3piecescotch bonnet (ata rodo)
- 1pieceonion
- 1tbspginger
- 1tspthyme
- 1tspsalt
- 1tbspbeef seasoning
- 2tbspvegetable oil
- 2tbsptomato paste
- 1cupwater
Prep Time
20min
Cook Time
40min
Total Time
1hr
How to make Peppered Beef
Wash beef and cut into smaller sizes. Season with ginger, salt, seasoning, thyme, onion, and beef seasoning.
Cook the beef until tender. Set aside.
Blend the scotch bonnet and set aside.
In a saucepan, add vegetable oil, blended scotch bonnet, and tomato paste. Fry for 2 minutes.
Add a little seasoning and salt if needed.
Add the cooked beef to the mixture and stir-fry for 3 minutes.
Peppered beef is ready to serve.
Tips & Tricks
Adjust the amount of scotch bonnet to control the spiciness.
Serve with rice or as a side dish.
Sessy Ikyoosu
(@tastysey83)
Sessy Ikyoosu has an inquisitive mind.I love to take on adventures and discover new things.I love good food.
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