Tangra Macher (Catfish) One Pot Recipe

Name: Tangra Macher (Catfish) One Pot Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Tangra Fish; 3 piece Onion (chopped); 2 piece Tomato (chopped); 7 piece Green Chilli (slitted); 1 tsp Turmeric Powder; 200 g Mustard Oil; 2 bundle Coriander leaves; 1 dash Salt (as per taste)

Aromita Goswami (@tasteofbengal)

Indian Lunch Dinner Main Course Dairy-Free Gluten-Free Nut-Free Non-Vegetarian

Tangra Fish, also known as catfish or Gangetic Mystus, is a delicious carnivorous fish. This quick and tasty recipe can be prepared in just 15 minutes.

Prep Time

5min

Cook Time

15min

Total Time

20min

Tangra Macher (Catfish) One Pot Recipe recipe

Ingredients

4 Servings

(1 serving = 125gm)

500g
Tangra Fish
3piece
Onion (chopped)
2piece
Tomato (chopped)
7piece
Green Chilli (slitted)
1tsp
Turmeric Powder
200g
Mustard Oil
2bundle
Coriander leaves
1dash
Salt (as per taste)

How to make Tangra Macher (Catfish) One Pot Recipe

Clean and cut the fish.
Add all the ingredients together with the fish and mix it with your hand for 5 minutes.
Take a kadhai and put the mixture inside it. Cover the kadhai and cook on low heat.
Cook until everything softens, the oil separates completely, and the water released from the ingredients dries completely. Do not add water or sugar.

Tips & Tricks

Serve with hot steamed rice.

Aromita Goswami

(@tasteofbengal)

Cooking is passion for me

chefadora

About Us

What’s Chefadora?Our Mission Help Centre

Explore

Home Our Blogs Search Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies