Peach and Tomato Salad with Orange Blossom and Honey Dressing

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@tangialoz

A refreshing salad combining sweet peaches and juicy tomatoes, topped with a fragrant orange blossom and honey dressing, and finished with crumbled feta and nuts.

Prep Time
15min
Cook Time
0min
Total Time
15min
Peach and Tomato Salad with Orange Blossom and Honey Dressing recipe

Ingredients

4 Servings
(1 serving = 1 bowl)

Salad Ingredients

  • 3
    peaches, segmented
  • 150g
    cherry tomatoes, halved
  • 80g
    rocket salad leaves
  • 100g
    crumbled feta
  • chopped hazelnuts

Dressing Ingredients

  • 3tbsp
    olive oil
  • 2tbsp
    lemon juice
  • 1tbsp
    honey
  • 1 1/2tsp
    orange blossom water
  • 1pinch
    salt
  • 1pinch
    ground black pepper

How to make Peach and Tomato Salad with Orange Blossom and Honey Dressing

Preparation

  1. In a large mixing bowl, combine all the dressing ingredients and stir until smooth.

  2. When ready to serve, toss the peaches and tomatoes in the dressing.

  3. Arrange the rocket salad leaves on a plate, drizzle with olive oil, and sprinkle with salt.

  4. Scatter the crumbled feta on top of the rocket.

  5. Transfer the peach and tomatoes to the center of the dish on top of the feta.

  6. Sprinkle with the chopped nuts and serve immediately.

Tips & Tricks

  1. For added flavor, consider using different types of nuts or cheese.

  2. Make sure to use ripe peaches for the best sweetness.

FAQS

  1. Can I use other types of cheese instead of feta?

    Yes, you can substitute feta with any soft cheese of your choice.

  2. Is there a vegan alternative for the honey?

    Yes, you can use agave syrup or maple syrup as a vegan alternative.

  3. How can I make this salad more filling?

    You can add cooked quinoa or chickpeas to make it more substantial.

  4. Can I prepare the dressing in advance?

    Yes, you can prepare the dressing ahead of time and store it in the refrigerator.

  5. What other fruits can I add to this salad?

    You can add fruits like mango, berries, or even avocado for extra flavor.

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@tangialoz

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