Delicious hand pies filled with Swiss chard, feta, and pine nuts, perfect for a snack or appetizer.
Ingredients
Filling
- 2tbspolive oil
- 400gSwiss chard
- 2tbspflat leaf parsley
- 1tbspfresh coriander
- 1tbsplemon juice
- 2clovegarlic
- 1tsppaprika
- 1/2tspground cumin
- 1/4tspsalt
- 60gfeta
- 2tbsppine nuts
Pastry
- 320gready-rolled shortcrust pastry
- 1egg beaten egg
How to make Bakoula, Feta and Pine Nuts Hand Pies
Preparation
Preheat the oven to 220°C (200°C fan).
To make the bakoula filling, heat the olive oil in a large saucepan over medium-low heat.
Add the Swiss chard and stir in the remaining ingredients, except for the feta and pine nuts.
Cover the pan and cook for about 8 to 10 minutes until the chard is soft.
Uncover the pan and cook for a further 5 minutes or until all the liquid has evaporated, stirring occasionally.
Taste and adjust the seasoning, adding more salt if necessary.
Remove the pan from the heat and stir in the feta and pine nuts.
Leave the filling to cool to room temperature before assembling the hand pies. Alternatively, transfer the filling to a bowl, cover with clingfilm, and refrigerate until ready to use; it will keep for up to 2 days.
Assembly and Baking
Unroll the pastry sheets onto a work surface and cut each sheet into squares or rectangles.
Spoon about 4 tablespoons of the filling into the center of each square or rectangle.
Fold one corner over the filling to meet the opposite corner to form a triangle or rectangle, then seal the edges by pressing down with the tines of a fork.
Place the turnovers on a lined baking tray, leaving about 2cm between them.
Brush the tops with the beaten egg and bake for about 20 to 25 minutes until golden brown.
Serve warm or at room temperature.
Tips & Tricks
Make sure to cool the filling completely before assembling the hand pies to prevent the pastry from becoming soggy.
You can customize the filling by adding other vegetables or herbs according to your preference.
FAQS
Can I use frozen Swiss chard?
Yes, you can use frozen Swiss chard. Just make sure to thaw and drain it well before using.
How can I store leftover hand pies?
Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven.
Can I make the filling ahead of time?
Yes, the filling can be made ahead of time and stored in the refrigerator for up to 2 days.
What can I serve with these hand pies?
These hand pies can be served with a side salad or your favorite dipping sauce.
Are these hand pies suitable for freezing?
Yes, you can freeze the assembled but unbaked hand pies. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
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Australia