This is a delicious recipe combined with goat meat or preferred protein to create a mouth watering meal.
Ingredients
For the Goat meat or protein of choice
- 2kgGoat meat
- Onion
- Pepper
- Salt
- Goat meat spice (optional)
- Seasoning cube
For the Ncha
- 1tbspPotash or 4 tbsp ngu
- Palm oil
- Salt
- 1Ehuru
- 1tbspCrayfish
- Utazi leaf
- Pepper
- Seasoning cube
How to make Nkwobi
Goat meat
Wash Goat meat or protein of choice properly and put in an empty pot. Add onion, salt, goat meat spice, seasoning cube and pepper. Cook without water. The meat will produce its own water, be careful not to let it dry up or burn. After 7 mins add water that can cook the meat. The water should not be too much because the meat is supposed to suck and absorbe its stock leaving very little.
When the meat is done, scoop it out and place on a chop board and cut into tiny pieces or into size of choice.
Ncha
Either grind the Potash or put it into water to dissolve and leave to rest. When it has settled. Get a clean bowl and decant the top layer. Discard the bottom layer. If you are using Ngo, do same.
Now, grind crayfish, pepper, onion, ehuru and some utazi leaf together. Add palm oil in a big bowl and pour in your solution gradually while stirring the mixture. You will observe that the oil will become fuffy and change to golden yellow. It you get the consistency you want you can stop. Stir properly and add your grounded mixtures, add salt, seasoning cube. Taste and adjust where necessary.
Add the little thick stock, don't add too much so it won't be water. It should be like paste. Now add the Goat meat and combine.
Serve and garnish with sliced utazi leave and neatly sliced oonions. You can have it with chilled palm wine or whatever beverage of choice.
Tips & Tricks
Be sure to allow the meat absorb the stock.
Don't add too much water.
Use big round onion for the garnishing.
FAQS
How do I cook Nkwobi with goat meat without burning it?
To cook Nkwobi with goat meat without burning it, start by washing the meat thoroughly and placing it in a pot without adding water. Season it with onion, salt, goat meat spice, seasoning cube, and pepper. Cook on low heat, allowing the meat to produce its own water. After about 7 minutes, add just enough water to cook the meat, ensuring it doesn't become too watery. Keep an eye on it to prevent burning.
What are some dietary substitutions for goat meat in Nkwobi?
If you're looking for dietary substitutions for goat meat in Nkwobi, you can use chicken, beef, or even plant-based proteins like tofu or tempeh. Just ensure that the cooking times may vary depending on the protein you choose, and adjust the seasoning accordingly to maintain the dish's flavor.
How should I store leftover Nkwobi?
To store leftover Nkwobi, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container, where it can last for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
What beverages pair well with Nkwobi?
Nkwobi pairs wonderfully with chilled palm wine, which complements its rich flavors. Other great beverage options include Nigerian beers or any light, refreshing drinks like lemonade or ginger beer. These beverages enhance the meal's taste and provide a delightful contrast to the savory dish.
Can I make Nkwobi without potash or ngu?
Yes, you can make Nkwobi without potash or ngu. While these ingredients help achieve the desired texture and flavor, you can simply omit them. Instead, focus on using quality palm oil and ensure to mix it well with the other ingredients to create a rich, flavorful sauce.
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Sylvia
(@sylviafortunate1)
An interesting soul to be around. Full of energy. I like to discover and explore new things. Loves to cook. An interesting soul to be around. Full of energy. I like to discover and explore new things. Loves to cook....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia