Red chilli garlic and lemon chutney

Name: Red chilli garlic and lemon chutney
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Indian
Ingredients: 250 g Large fresh red chillies; 250 g Shelled Garlic cloves; 250 g Juice of fresh lemons; 2 tsp Salt

by Sumita Kakkar (@sumitakakkar)

5.0

From 1 rating

Prep Time

20min

Cook Time

0min

Total Time

20min

Indian Side Spice Blend Vegetarian Vegan Dairy-Free Gluten-Free

Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and...

Ingredients

20 Servings

250g
Large fresh red chillies
250g
Shelled Garlic cloves
250g
Juice of fresh lemons
2tsp
Salt

How to make Red chilli garlic and lemon chutney

Chop the chillies, shell the garlic and squeeze out the lemon juice
Mix all the ingredients together add salt and grind to a fine paste.
Your Chutney is ready. Bottle it into a glass bottle and refrigerate.

Tips & Tricks

Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.