Ragda Pattice

Name: Ragda Pattice
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Potatoes; 100 g bread crumbs; 1 piece green chilli; 50 g corriander leaves; 1 piece grated carrot; 20 g boiled fresh green peas; 1 piece chopped onion; 20 chopped corriander leaves; salt to taste; 1 pinch red chilli powder; 1 pinch black pepper powder; 1 tbsp oil; 200 g Dried peas; salt to taste; 1 tsp red chilli powder; 1 tsp haldi powder1; 1 in chopped ginger; 20 g finely chopped corriander leaves; 2 piece finely chopped onions; 2 piece finely chopped tomatoes; 2 tsp chaat masala

by Sumita Kakkar (@sumitakakkar)

5.0

From 2 ratings

Prep Time

30min

Cook Time

40min

Total Time

1hr 10min

Indian Snack Vegetarian Vegan Dairy-Free

Ragda pattice is one of the most popular chaat dishes in India. This delicious street food snack is a perfect combination of crispy, fried potato patties and spicy, tangy yellow pea soup. It's a match made in chaat heaven!

Ingredients

4 Servings

For the Pattice

250g
Potatoes
100g
bread crumbs
1piece
green chilli
50g
corriander leaves
1piece
grated carrot
20g
boiled fresh green peas
1piece
chopped onion
20
chopped corriander leaves
salt to taste
1pinch
red chilli powder
1pinch
black pepper powder
1tbsp
oil

For the Ragda

200g
Dried peas
salt to taste
1tsp
red chilli powder
1tsp
haldi powder1
1in
chopped ginger
20g
finely chopped corriander leaves
2piece
finely chopped onions
2piece
finely chopped tomatoes
2tsp
chaat masala

How to make Ragda Pattice

For the Ragda

Soak the dried peas overnight or for 6 to 8 hours,
In a pressure cooker add the soaked peas with 2 cups of water, salt and haldi powder and pressure cook for 15 mins after the pressure has built up.
Open the lid of the cooker and check the consistency. The peas soak a lot of water. So you might have to add some water to make it a sauce like consistency.
Keep on slow flame and let it cook till it starts boiling.
Add the chopped onions, tomatoes, chilli, coriander, ginger and add the lemon juice to the boiled peas. Let it cook for 2 mins and put off the flame. Add the chaat masala. Your Ragda is ready!

For the pattice

Boil, shell and mash the potatoes.
Add the chopped onions, chopped coriander leaves, boiled green peas, grated carrots, green chilli, salt, bread crumbs, red chilli powder, black pepper and mix it all properly.
Make small cutlets with this dough. You can give them any shape.
Shallow fry these cutlets on a nonstick pan till golden brown.

Ragda pattice

In a nice plate keep 2 pattice, add 2 tbsp hot Ragda on the pattice. Add green chutney and imli chutney on top and garnish well with chaat masala and coriander leaves.