Phirni

To make phirni from scratch, start by heating 2/3 of the milk in a pan until it boils. Add sugar to the boiling milk. In a separate bowl, mix the remaining milk with rice flour until smooth, then add this mixture to the boiling milk while stirring continuously until it thickens to a pudding-like consistency. Pour the mixture into small earthen bowls for setting.

Yes, phirni is suitable for gluten-free diets as it is made with rice flour, which is naturally gluten-free. Just ensure that all other ingredients, such as milk and sugar, are also gluten-free to maintain dietary compatibility.

If you don't have saffron, you can substitute it with a pinch of turmeric for color, though it won't provide the same flavor. Alternatively, you can use a few drops of vanilla extract or a different aromatic spice like cardamom to enhance the flavor of your phirni.

Leftover phirni can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it to maintain its creamy texture. You can serve it chilled or reheat it gently before serving.

Phirni pairs beautifully with a variety of Indian sweets and snacks. You can serve it alongside crispy fried snacks like samosas or pakoras, or enjoy it with a side of fresh fruit. A cup of masala chai or cardamom tea also complements the flavors of phirni nicely.