Yummy Plum Cake

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream the butter and sugar until light and fluffy.

Add the milk and vanilla extract to the mixture and mix well.

In another bowl, combine the all-purpose flour, baking powder, baking soda, spices, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Fold in the mixed dried fruits.

Pour the batter into a greased cake pan.

Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool before serving.