Winter Special Laddoo

Preparation Steps

1. In a large pan, heat the ghee on medium heat.

2. Add the wheat flour or singhara atta and roast it until it turns golden brown.

3. In a separate bowl, mix together the flaxseed, sesame seed, cashew, almond, raisins, makhana, desiccated coconut, gond, ginger powder, and black pepper powder.

4. Once the flour is roasted, add the jaggery and stir until it melts completely.

5. Combine the melted jaggery with the mixed dry ingredients.

6. Allow the mixture to cool slightly, then shape it into small laddoos.

7. Let the laddoos cool completely before storing them in an airtight container.