Winter Laddu

To make Winter Laddu, start by heating ghee in a pan over medium heat. Add 2 cups of whole wheat flour and roast until it turns golden brown. Then, stir in 1 cup of grated jaggery and mix until it melts. Next, add 1 cup of chopped mixed nuts, 1 tsp of cardamom powder, and 0.5 cup of desiccated coconut. Mix everything thoroughly and cook for a few more minutes. Once the mixture cools slightly, shape it into small round balls.

No, traditional Winter Laddu is made with whole wheat flour, which contains gluten. However, you can substitute the whole wheat flour with a gluten-free flour blend or almond flour to make a gluten-free version of this delicious treat.

If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide sweetness to your Winter Laddu.

To keep your Winter Laddu fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, where they can last for up to two weeks. Just make sure to bring them to room temperature before serving.

Winter Laddu pairs wonderfully with a warm cup of chai or milk. You can also enjoy them as a sweet treat after a hearty winter meal or as a nutritious snack during the day. They complement the flavors of spices like cinnamon and ginger, making them a great addition to your winter festivities.