A delicious and nutritious sweet treat perfect for winter, especially beneficial for soothing coughs.
A delicious and nutritious sweet treat perfect for winter, especially beneficial for soothing coughs.
Ingredients
Main Ingredients
- 2cupwhole wheat flour
- 1cupjaggery, grated
- 1/2cupghee
- 1cupmixed nuts, chopped
- 1tspcardamom powder
- 1/2cupdesiccated coconut
How to make Winter Laddu
Preparation Steps
Heat ghee in a pan over medium heat.
Add whole wheat flour to the pan and roast until it turns golden brown.
Stir in the grated jaggery and mix well until it melts.
Add the chopped nuts, cardamom powder, and desiccated coconut.
Mix all the ingredients thoroughly and cook for a few more minutes.
Remove from heat and allow the mixture to cool slightly.
Once cool enough to handle, shape the mixture into small round balls (laddus).
Tips & Tricks
Store the laddus in an airtight container to keep them fresh.
You can adjust the sweetness by adding more or less jaggery according to your taste.
FAQS
What are the health benefits of this laddu?
This laddu is made with whole wheat flour and jaggery, which are beneficial for boosting immunity and soothing coughs.
Can I use sugar instead of jaggery?
Yes, you can use sugar, but jaggery is preferred for its health benefits and unique flavor.
How long can I store these laddus?
These laddus can be stored in an airtight container for up to two weeks.
Are these laddus suitable for kids?
Yes, these laddus are nutritious and can be enjoyed by kids as a healthy snack.
Can I add other ingredients to the laddu?
Absolutely! You can add dried fruits or seeds for added nutrition and flavor.
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Suman Yadav
(@sumansauthenticrecipe)
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