A refreshing and creamy ice cream made with watermelon juice and pistachio powder, perfect for summer.
Ingredients
Base Ingredients
- 500mLMilk
- 125gMilk powder
- 100gSugar
- 360mLWatermelon juice
- 1cupWatermelon chunks
Flavoring Ingredients
- 125gPistachio powder
How to make Watermelon Pistachio Ice Cream
Preparation
In a mixing bowl, combine the milk, milk powder, sugar, and watermelon juice. Mix well until the sugar is dissolved.
Add the pistachio powder to the mixture and stir until fully incorporated.
If desired, fold in the watermelon chunks.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Tips & Tricks
For a creamier texture, use full-fat milk.
You can substitute the watermelon juice with blended watermelon for a thicker consistency.
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
FAQS
How do I make watermelon pistachio ice cream without an ice cream maker?
If you don't have an ice cream maker, you can still make watermelon pistachio ice cream by pouring the mixture into a shallow dish and placing it in the freezer. Stir the mixture every 30 minutes for about 3-4 hours until it reaches a creamy consistency.
Is watermelon pistachio ice cream suitable for a vegan diet?
This watermelon pistachio ice cream recipe is not vegan due to the use of milk and milk powder. However, you can substitute the milk with a plant-based milk like almond or coconut milk and use a vegan milk powder alternative to make it vegan-friendly.
What can I use instead of pistachio powder in this ice cream recipe?
If you don't have pistachio powder, you can substitute it with almond flour or finely chopped nuts like cashews or hazelnuts. Keep in mind that this will change the flavor profile slightly, but it will still create a delicious ice cream.
How should I store leftover watermelon pistachio ice cream?
To store leftover watermelon pistachio ice cream, transfer it to an airtight container and keep it in the freezer. It should stay fresh for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping.
What desserts pair well with watermelon pistachio ice cream?
Watermelon pistachio ice cream pairs beautifully with fresh fruit salads, chocolate desserts, or even a slice of almond cake. The refreshing flavors complement each other, making for a delightful summer dessert spread.
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Suman Yadav
(@sumansauthenticrecipe)
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