Vrat Waffle Without Oil

To make Vrat Waffles without oil, start by boiling sweet potatoes until soft and mashing them. Soak sabudana in water for a few hours until they swell. In a mixing bowl, combine the mashed sweet potato, soaked sabudana, chopped green chillies, rock salt, cumin powder, black pepper, coriander leaves, and roasted peanut powder. Mix well to form a batter, then preheat your waffle maker and cook the batter until golden brown and crispy.

If you need to substitute ingredients in Vrat Waffles, you can replace sweet potatoes with mashed pumpkin or butternut squash for a different flavor. For those who are allergic to peanuts, you can use sunflower seed powder instead of roasted peanut powder. Additionally, if you want a dairy-free option, you can skip the dahi or use a plant-based yogurt.

To store leftover Vrat Waffles, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to separate each waffle with parchment paper before placing them in a freezer-safe bag to prevent sticking.

Vrat Waffles can be paired with a variety of accompaniments for a complete meal. A refreshing yogurt dip made with dahi, coriander leaves, and spices complements the waffles beautifully. You can also serve them with a side of fresh salad or chutney for added flavor. For a heartier meal, consider adding a side of sautéed vegetables or a light soup.

Yes, Vrat Waffles are naturally gluten-free as they are made with sabudana (tapioca pearls) and sweet potatoes. Just ensure that all other ingredients, such as spices and dahi, are also gluten-free if you are strictly avoiding gluten. This makes them a great option for those following a gluten-free diet.