A spicy and tangy tomato chutney that is perfect for enhancing your meals.
A spicy and tangy tomato chutney that is perfect for enhancing your meals.

Ingredients
Chutney Ingredients
- 5Tomatoes
- 10cloveGarlic
- 2tbspMustard Oil
- 1big size Onion
- 1tspRed Chilli
- 1Green Chilli
- 1tspLemon Juice
- 1/2cupCoriander Leaves
How to make Viral Tomato Chutney
Preparation Steps
Chop the tomatoes, onion, and green chilli finely.
In a pan, heat mustard oil over medium heat.
Add the chopped onions and sauté until they become translucent.
Add the garlic and sauté for a minute until fragrant.
Add the chopped tomatoes, red chilli, and salt to taste.
Cook until the tomatoes are soft and the mixture thickens.
Stir in the lemon juice and chopped coriander leaves.
Remove from heat and let it cool before serving.
Tips & Tricks
Adjust the spice level by adding more or fewer green chillies.
This chutney can be stored in an airtight container in the refrigerator for up to a week.
FAQS
Can I use canned tomatoes for this recipe?
Yes, you can use canned tomatoes, but fresh tomatoes will give a better flavor.
Is this chutney suitable for vegans?
Yes, this chutney is completely vegan.
How can I make this chutney less spicy?
You can reduce the amount of red and green chillies to make it less spicy.
What dishes can I serve this chutney with?
This chutney pairs well with snacks, sandwiches, and as a side with main dishes.
Can I add other ingredients to this chutney?
Yes, you can experiment with adding other herbs or spices to suit your taste.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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