A spicy and tangy tomato chutney that is perfect for enhancing your meals.

Prep Time
10min
Cook Time
15min
Total Time
25min
Viral Tomato Chutney recipe

Ingredients

4 Servings
(1 serving = 1/4 cup)

Chutney Ingredients

  • 5
    Tomatoes
  • 10clove
    Garlic
  • 2tbsp
    Mustard Oil
  • 1
    big size Onion
  • 1tsp
    Red Chilli
  • 1
    Green Chilli
  • 1tsp
    Lemon Juice
  • 1/2cup
    Coriander Leaves

How to make Viral Tomato Chutney

Preparation Steps

  1. Chop the tomatoes, onion, and green chilli finely.

  2. In a pan, heat mustard oil over medium heat.

  3. Add the chopped onions and sauté until they become translucent.

  4. Add the garlic and sauté for a minute until fragrant.

  5. Add the chopped tomatoes, red chilli, and salt to taste.

  6. Cook until the tomatoes are soft and the mixture thickens.

  7. Stir in the lemon juice and chopped coriander leaves.

  8. Remove from heat and let it cool before serving.

Tips & Tricks

  1. Adjust the spice level by adding more or fewer green chillies.

  2. This chutney can be stored in an airtight container in the refrigerator for up to a week.

FAQS

  1. Can I use canned tomatoes for this recipe?

    Yes, you can use canned tomatoes, but fresh tomatoes will give a better flavor.

  2. Is this chutney suitable for vegans?

    Yes, this chutney is completely vegan.

  3. How can I make this chutney less spicy?

    You can reduce the amount of red and green chillies to make it less spicy.

  4. What dishes can I serve this chutney with?

    This chutney pairs well with snacks, sandwiches, and as a side with main dishes.

  5. Can I add other ingredients to this chutney?

    Yes, you can experiment with adding other herbs or spices to suit your taste.

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Suman Yadav

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