A healthy and delicious breakfast option made with semolina and mixed vegetables.
A healthy and delicious breakfast option made with semolina and mixed vegetables.
Ingredients
Main Ingredients
- 1cupsemolina (suji)
- 1cupmixed vegetables (grated or finely chopped)
- 1cupwater
- 1tspsalt
- 1tspoil
How to make Vegetable Suji Appam
Preparation
In a mixing bowl, combine semolina and salt.
Add water gradually and mix until you achieve a smooth batter.
Incorporate the mixed vegetables into the batter.
Let the batter rest for about 10 minutes.
Cooking
Heat a non-stick appam pan or skillet over medium heat.
Grease the pan lightly with oil.
Pour a ladleful of batter into the pan, spreading it evenly.
Cover and cook for a few minutes until the edges turn golden brown.
Flip and cook the other side until done.
Repeat with the remaining batter.
Tips & Tricks
You can add spices like cumin or mustard seeds for extra flavor.
Serve with coconut chutney or sambar for a complete meal.
FAQS
Can I use other vegetables?
Yes, you can use any vegetables of your choice such as carrots, peas, or bell peppers.
Is this recipe gluten-free?
Yes, semolina is gluten-free, making this recipe suitable for gluten-free diets.
How can I make it vegan?
This recipe is already vegan as it does not contain any animal products.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.
What can I serve with Vegetable Suji Appam?
It pairs well with coconut chutney, sambar, or any dipping sauce of your choice.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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