Vegetable Stuffing Rice Dumplings

User profile image
Suman Yadav (@sumansauthenticrecipe)

These dumplings are made with rice flour dough and filled with a delicious vegetable stuffing. They are soft on the inside and have a crispy texture on the outside, making them a perfect breakfast recipe.

Prep Time
30min
Cook Time
20min
Total Time
50min
Vegetable Stuffing Rice Dumplings recipe

Ingredients

4 Servings
(1 serving = 2 dumplings)

Dough

  • 2cups
    rice flour
  • 1cup
    water

Vegetable Filling

  • 1cup
    mixed vegetables (carrots, peas, bell peppers)
  • 1tbsp
    oil
  • 1tsp
    salt
  • 1tsp
    black pepper

How to make Vegetable Stuffing Rice Dumplings

Prepare the Dough

  1. In a bowl, mix the rice flour with water to form a smooth dough.

  2. Knead the dough for a few minutes until it becomes soft and pliable.

Prepare the Filling

  1. Heat oil in a pan and add the mixed vegetables.

  2. Sauté the vegetables until they are tender.

  3. Season with salt and black pepper, then remove from heat.

Assemble the Dumplings

  1. Take a small portion of the dough and flatten it into a circle.

  2. Place a spoonful of the vegetable filling in the center.

  3. Fold the dough over the filling and seal the edges to form a dumpling.

Cook the Dumplings

  1. Heat oil in a pan and place the dumplings in it.

  2. Fry until they are golden brown and crispy on the outside.

Tips & Tricks

  1. Make sure the dough is not too sticky; adjust the water as needed.

  2. You can use any combination of vegetables for the filling based on your preference.

FAQS

  1. Can I make the dumplings ahead of time?

    Yes, you can prepare the dumplings and store them in the refrigerator for a day before cooking.

  2. What can I serve with these dumplings?

    These dumplings can be served with a dipping sauce or chutney for added flavor.

  3. Are these dumplings gluten-free?

    Yes, as they are made with rice flour, they are gluten-free.

  4. Can I freeze the dumplings?

    Yes, you can freeze uncooked dumplings and cook them directly from frozen.

  5. What type of vegetables work best for the filling?

    You can use any vegetables you like, but carrots, peas, and bell peppers work particularly well.

Loading reviews...

sumansauthenticrecipe's profile picture
instagram

Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia