Veg Momos

In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.

In a pan, heat oil over medium heat. Add ginger-garlic paste and sauté for a minute.

Add chopped cabbage, carrots, and bell peppers. Stir-fry for about 5 minutes until the vegetables are slightly softened.

Add soy sauce and black pepper powder. Mix well and cook for another 2 minutes. Remove from heat and let it cool.

Divide the dough into small balls. Roll each ball into a thin circle.

Place a spoonful of the vegetable filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.

Steam the momos in a steamer for about 10-15 minutes until cooked through.