Til Gud Ladoo

Preparation Steps

1. Dry roast the sesame seeds in a pan on low heat until they turn golden brown and release a nutty aroma.

2. In another pan, add jaggery and a little water. Heat it until the jaggery melts completely.

3. Once the jaggery syrup reaches a soft ball consistency, remove it from the heat.

4. Add the roasted sesame seeds and cardamom powder to the jaggery syrup. Mix well until all the seeds are coated.

5. Grease your hands with ghee and take small portions of the mixture to form round ladoos.

6. Let the ladoos cool completely before serving.