A delicious and filling sandwich made with a variety of vegetables, paneer, and spices, perfect for a tiffin box or a quick meal.

Prep Time
15min
Cook Time
20min
Total Time
35min
Tiffin Sandwich recipe

Ingredients

2 Servings
(1 serving = 1 sandwich)

Vegetable Filling

  • 1tbsp
    oil
  • 1/2tsp
    jeera
  • 2
    onions
  • 1
    small capsicum
  • 1
    green chilli
  • 1/2cup
    corn
  • 1tsp
    turmeric powder
  • 1tsp
    red chilli powder
  • 1/2tsp
    coriander powder
  • 1/2tsp
    cumin powder
  • 1/2tsp
    chaat powder
  • 200g
    paneer
  • salt to taste
  • 1/2cup
    coriander leaves

Sandwich Assembly

  • 2
    wheat flour pizza bases
  • 2tbsp
    pizza sauce
  • cheese to taste
  • butter for spreading

How to make Tiffin Sandwich

Prepare the Filling

  1. Heat oil in a pan and add jeera. Once it splutters, add chopped onions and sauté until translucent.

  2. Add chopped capsicum, green chilli, and corn. Cook until the vegetables are slightly tender.

  3. Stir in turmeric powder, red chilli powder, coriander powder, cumin powder, and chaat powder. Mix well.

  4. Add crumbled paneer and salt. Cook for a few more minutes until everything is well combined.

  5. Finally, add chopped coriander leaves and mix. Remove from heat.

Assemble the Sandwich

  1. Take a pizza base and spread pizza sauce evenly on one side.

  2. Add a generous amount of the vegetable filling on top of the sauce.

  3. Sprinkle cheese over the filling and cover with another pizza base.

  4. Spread butter on the outer sides of the sandwich.

Cook the Sandwich

  1. Heat a pan or griddle and place the sandwich on it. Cook until golden brown on both sides.

  2. Remove from heat, cut into halves, and serve hot.

Tips & Tricks

  1. You can add any vegetables of your choice to the filling for added nutrition.

  2. For a spicier kick, increase the amount of green chilli or red chilli powder.

  3. Using a mix of different cheeses can enhance the flavor of the sandwich.

FAQS

  1. What is the best way to store leftover Tiffin Sandwich?

    To store leftover Tiffin Sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept in the refrigerator for up to 2 days. For longer storage, consider freezing the sandwich, but it's best to do so before cooking it. When ready to eat, thaw and cook on a pan until heated through.

  2. Can I make Tiffin Sandwich vegan-friendly?

    Yes, you can easily make a vegan version of Tiffin Sandwich by substituting paneer with tofu or a plant-based cheese alternative. Additionally, ensure that the pizza sauce and any other ingredients you use are free from animal products. This way, you can enjoy a delicious and filling sandwich that fits a vegan diet.

  3. What are some good side dishes to serve with Tiffin Sandwich?

    Tiffin Sandwich pairs well with a variety of side dishes. You can serve it with a fresh salad, some crispy potato chips, or a bowl of soup for a complete meal. Additionally, a side of pickles or chutney can enhance the flavors and add a nice tangy contrast.

  4. What can I substitute for pizza sauce in Tiffin Sandwich?

    If you don't have pizza sauce on hand, you can substitute it with marinara sauce, tomato ketchup, or even a homemade blend of crushed tomatoes with herbs and spices. Each option will give a different flavor profile, so choose based on your preference.

  5. How can I make Tiffin Sandwich spicier?

    To make your Tiffin Sandwich spicier, you can add more green chilies to the vegetable filling or include a dash of cayenne pepper or red chili flakes. Additionally, consider using spicy cheese or adding a spicy sauce to the sandwich for an extra kick.

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Suman Yadav

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