A delightful and festive treat for Holi, these mini sweet samosas are filled with a flavorful thandai masala, making them a perfect addition to your celebrations.
Ingredients
Filling
- 1/2cupAlmonds
- 1/2cupPistachios
- 1/2cupCashews
- 3tspMelon Seeds
- 2tspPoppy Seeds
- 2tspFennel Seeds
- 1tspBlack Pepper
- 2tbspRose Petals
- 1/2tspSaffron
- 1tspCardamom
- 1 1/2cupJaggery Powder
Dough
- 2tspMaida Flour
- 1pinchSalt
- 1cupWater
- 1pack Samosa Patti
- 1cupOil for frying
How to make Thandai Masala Mini Sweet Samosa
Preparation of Filling
In a mixing bowl, combine the almonds, pistachios, cashews, melon seeds, poppy seeds, fennel seeds, black pepper, rose petals, saffron, cardamom, and jaggery powder.
Mix well until all ingredients are evenly combined.
Making the Samosas
In a separate bowl, mix maida flour with a little water to create a slurry.
Take a samosa patti and place a spoonful of the filling in the center.
Fold the patti to form a triangle and seal the edges using the maida slurry.
Repeat the process until all filling is used.
Frying
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, gently slide in the prepared samosas.
Fry until they are golden brown and crispy.
Remove and drain on paper towels.
Tips & Tricks
Ensure the oil is hot enough before frying to avoid soggy samosas.
You can adjust the sweetness by varying the amount of jaggery powder.
For a richer flavor, you can roast the nuts before using them in the filling.
FAQS
What is the cooking process for making Thandai Masala Mini Sweet Samosas?
To make Thandai Masala Mini Sweet Samosas, start by mixing almonds, pistachios, cashews, melon seeds, poppy seeds, fennel seeds, black pepper, rose petals, saffron, cardamom, and jaggery powder in a bowl. Create a slurry with maida flour and water. Place a spoonful of the filling on a samosa patti, fold it into a triangle, and seal the edges with the slurry. Fry the samosas in hot oil until golden brown and crispy.
Are Thandai Masala Mini Sweet Samosas suitable for vegetarians or vegans?
Yes, Thandai Masala Mini Sweet Samosas are suitable for vegetarians as they are made with plant-based ingredients. However, if you want to make them vegan, ensure that the jaggery used is free from animal products, as some jaggery can be processed with bone char.
What can I substitute for maida flour in Thandai Masala Mini Sweet Samosas?
If you're looking for a substitute for maida flour in Thandai Masala Mini Sweet Samosas, you can use whole wheat flour or gluten-free flour blends. Keep in mind that the texture may vary slightly, but both alternatives will work well for sealing the samosas.
How should I store leftover Thandai Masala Mini Sweet Samosas?
To store leftover Thandai Masala Mini Sweet Samosas, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them before frying; just fry them directly from the freezer when you're ready to enjoy.
What are some good pairing suggestions for Thandai Masala Mini Sweet Samosas?
Thandai Masala Mini Sweet Samosas pair wonderfully with a refreshing glass of thandai or a sweet lassi. You can also serve them with a side of coconut chutney or a drizzle of honey for added sweetness, making them a delightful treat for any festive occasion.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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