Tahini Sauce

To make tahini sauce from scratch, combine 1 cup of tahini, 2 tablespoons of lemon juice, 2 minced garlic cloves, and 1 teaspoon of salt in a mixing bowl. Gradually whisk in 1 cup of water until you achieve your desired consistency. Taste and adjust the seasoning as needed.

Yes, tahini sauce is completely plant-based and suitable for vegan diets. It is made from tahini, which is ground sesame seeds, along with lemon juice and garlic, making it a great option for those following a vegan lifestyle.

If you don't have tahini on hand, you can substitute it with sunflower seed butter or almond butter for a similar creamy texture. However, keep in mind that the flavor will differ slightly, so adjust the seasoning accordingly.

Leftover tahini sauce can be stored in an airtight container in the refrigerator for up to a week. If the sauce thickens in the fridge, simply whisk in a little water to reach your desired consistency before serving.

Tahini sauce pairs wonderfully with a variety of dishes. It's perfect as a dressing for salads, a dip for fresh vegetables, or drizzled over roasted vegetables and grain bowls. You can also use it as a sauce for falafel or as a spread in wraps.