A delicious sweet tomato chutney prepared with jaggery, chili, and whole spices, commonly found in eastern and northern India. This chutney can be served hot or refrigerated for up to a week. Enjoy it with roti, paratha, or puri.
Ingredients
Main Ingredients
- 500gtomatoes
- 100gjaggery
- 2tspchili powder
- 1tspcumin seeds
- 1tspmustard seeds
- 1tspsalt
How to make Sweet Tomato Chutney
Preparation Steps
Chop the tomatoes finely and set them aside.
In a pan, heat some oil and add cumin seeds and mustard seeds. Allow them to splutter.
Add the chopped tomatoes to the pan and cook until they soften.
Stir in the jaggery, chili powder, and salt. Mix well and let it cook until the chutney thickens.
Once thickened, remove from heat and let it cool.
Tips & Tricks
You can adjust the sweetness by adding more or less jaggery according to your taste.
This chutney can be stored in an airtight container in the refrigerator for up to a week.
FAQS
How can I serve sweet tomato chutney?
Sweet tomato chutney can be served with roti, paratha, or puri.
How long can I store the chutney?
You can store the chutney in the refrigerator for up to a week.
Can I adjust the spice level?
Yes, you can adjust the spice level by adding more or less chili powder.
Is this chutney suitable for vegans?
Yes, this sweet tomato chutney is vegan-friendly.
What cuisine does this chutney belong to?
This chutney is commonly found in eastern and northern Indian cuisine.
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Suman Yadav
(@sumansauthenticrecipe)
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