A delicious and rich dessert made from sweet potatoes, perfect for Navratri fasting.
A delicious and rich dessert made from sweet potatoes, perfect for Navratri fasting.
Ingredients
Main Ingredients
- 750gSweet potato
- 2tbspGhee
- 2tbspAlmonds
- 1tbspCashew nuts
- 1tbspRaisins
- 1cupMilk
- 1/2cupSugar
- 1tspCardamom powder
How to make Sweet Potato Halwa
Preparation Steps
Peel and grate the sweet potatoes.
In a pan, heat ghee over medium heat.
Add the grated sweet potatoes and sauté for a few minutes.
Pour in the milk and bring to a boil.
Reduce the heat and let it simmer until the sweet potatoes are cooked and the mixture thickens.
Stir in the sugar and cardamom powder, mixing well.
Add the almonds, cashew nuts, and raisins, and cook for a few more minutes.
Serve warm or at room temperature.
Tips & Tricks
You can adjust the sweetness according to your taste by adding more or less sugar.
For a richer flavor, you can add a pinch of saffron while cooking.
FAQS
Can I use other types of sweeteners instead of sugar?
Yes, you can use jaggery or honey as alternatives to sugar.
Is this recipe suitable for vegans?
No, this recipe contains milk and ghee, which are not vegan.
How can I store leftover halwa?
You can store it in an airtight container in the refrigerator for up to 3 days.
Can I make this halwa without milk?
Yes, you can substitute milk with a plant-based milk alternative.
What can I serve with sweet potato halwa?
It can be enjoyed on its own or with a scoop of vanilla ice cream.
Loading reviews...
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia