Sunday Special Mutton Curry

Heat oil in a pot and add sliced onions. Sauté until golden brown.

Add ginger-garlic paste and cook for a few minutes.

Stir in red chili powder, turmeric powder, coriander powder, and salt.

Add mutton and cook until it is browned.

Pour in water and bring to a boil. Reduce heat and simmer until the mutton is tender.

Add garam masala and garnish with coriander leaves before serving.

In a bowl, mix sliced onions with lemon juice and salt. Let it sit for a few minutes.

In a bowl, combine jowar flour, bajra flour, and salt.

Gradually add water and knead to form a soft dough.

Divide the dough into small balls and roll them out into flat discs.

Cook on a hot griddle until both sides are golden brown.

Rinse the rice under cold water until the water runs clear.

In a pot, combine rice and water. Bring to a boil, then reduce heat and cover.

Cook until the rice is tender and water is absorbed.