Suji Cutlet is a simple and tasty snack made by mixing vegetables with semolina and shallow frying them with a bread crumb coating.
Suji Cutlet is a simple and tasty snack made by mixing vegetables with semolina and shallow frying them with a bread crumb coating.
Ingredients
Main Ingredients
- 2cupRava (semolina)
- 1cupmixed vegetables (grated or finely chopped)
- 1cupbread crumbs
- 1tspsalt
- 1tspblack pepper
- 1tspcumin powder
- 1tspcoriander powder
- 2tbspoil for shallow frying
How to make Suji/Rava Cutlet
Preparation
In a mixing bowl, combine Rava, mixed vegetables, salt, black pepper, cumin powder, and coriander powder.
Mix the ingredients well to form a dough-like consistency.
Shape the mixture into small cutlets.
Cooking
Heat oil in a frying pan over medium heat.
Coat each cutlet with bread crumbs.
Place the cutlets in the hot oil and shallow fry until golden brown on both sides.
Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.
Tips & Tricks
You can add spices according to your taste.
Ensure the oil is hot enough before frying to get a crispy texture.
Serve with chutney or sauce for added flavor.
FAQS
Can I use other vegetables?
Yes, you can use any vegetables you like, such as carrots, peas, or potatoes.
Is this recipe vegan?
Yes, this recipe is vegan as it does not contain any animal products.
How can I make it gluten-free?
You can substitute Rava with a gluten-free flour alternative.
Can I bake these cutlets instead of frying?
Yes, you can bake them in the oven at 180°C until golden brown.
How do I store leftover cutlets?
Store them in an airtight container in the refrigerator for up to 2 days.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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