Street Style Paratha

To make Street Style Paratha, start by mixing whole wheat flour and salt in a bowl. Add oil and gradually incorporate water to form a soft dough. Let it rest for 15 minutes. Meanwhile, boil and mash the potatoes, then sauté them with cumin seeds, red chili powder, garam masala, and chopped coriander. Divide the dough, fill it with the potato mixture, and roll it out before cooking on a skillet with ghee or oil until golden brown.

Yes, you can make a gluten-free version of Street Style Paratha by substituting whole wheat flour with a gluten-free flour blend, such as almond flour or a store-bought gluten-free all-purpose flour. Keep in mind that the texture may vary slightly, so you might need to adjust the water content to achieve a soft dough.

To store leftover Street Style Paratha, allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container or wrap them in aluminum foil. They can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat on a skillet or in the microwave before serving.

Street Style Paratha pairs wonderfully with yogurt, pickles, or a side of chutney for added flavor. You can also serve it with a fresh salad or a spicy curry to make a complete meal. For breakfast, enjoy it with a cup of chai or coffee.

If you don't have whole wheat flour, you can use all-purpose flour or a gluten-free flour blend. For the filling, you can substitute potatoes with other vegetables like cauliflower or paneer. If you prefer a milder flavor, reduce the amount of red chili powder or use a different spice blend that suits your taste.