Street Style Paratha

In a large bowl, mix the whole wheat flour and salt. Add oil and mix well.

Gradually add water and knead to form a soft dough. Cover and let it rest for 15 minutes.

Boil the potatoes until tender, then peel and mash them.

In a pan, heat a little oil and add cumin seeds. Once they splutter, add the mashed potatoes.

Add red chili powder, garam masala, chopped coriander, and salt. Mix well and cook for a few minutes. Remove from heat and let it cool.

Divide the dough into equal portions and roll each portion into a ball.

Roll out one ball into a small circle, place a portion of the filling in the center, and fold the edges over to seal.

Roll out the stuffed dough ball gently to form a flat paratha.

Heat a tawa or skillet and cook the paratha on both sides, applying ghee or oil until golden brown.