Special Chocolate Kulfi

To make chocolate kulfi with chocolate bourbon biscuits, start by crushing the biscuits into fine crumbs. Then, heat milk and sugar in a saucepan until the sugar dissolves. Mix cornstarch with a little milk to create a slurry, add it to the saucepan, and stir until thickened. Finally, mix in the crushed biscuits and chocolate syrup, pour into molds, and freeze for at least 6 hours.

Yes, you can make chocolate kulfi without sugar or use a sugar substitute like stevia or erythritol. Just keep in mind that the sweetness level may vary, so adjust according to your taste. The texture may also be slightly different, but it should still be delicious!

To store chocolate kulfi, keep it in the freezer in an airtight container or wrapped tightly in plastic wrap. It can last for up to 2 weeks. Just make sure to let it sit at room temperature for a few minutes before serving to make it easier to remove from the molds.

Chocolate kulfi pairs wonderfully with fresh fruits like strawberries or bananas, or you can serve it alongside a drizzle of chocolate sauce or a scoop of vanilla ice cream for a delightful dessert platter. Adding some chopped nuts can also enhance the texture and flavor!

Absolutely! You can experiment with different types of biscuits such as Oreo cookies, digestive biscuits, or even flavored biscuits to create unique kulfi variations. Just make sure to adjust the sweetness and flavorings accordingly to complement the biscuits you choose.