Special Chocolate Kulfi

Preparation Steps

1. Crush the chocolate bourbon biscuits into fine crumbs.

2. In a saucepan, combine the milk and sugar. Heat the mixture until the sugar dissolves.

3. In a small bowl, mix the cornstarch with a little milk to create a slurry.

4. Add the cornstarch mixture to the saucepan and stir continuously until the mixture thickens.

5. Remove the saucepan from heat and add the crushed biscuits and chocolate syrup. Mix well.

6. Pour the mixture into kulfi molds and freeze for at least 6 hours or until solid.

7. To serve, remove the kulfi from the molds and enjoy.