Simple & Tasty Thali for Guests

Heat oil in a pan and add cumin seeds.

Once they splutter, add potatoes and cauliflower.

Add turmeric powder, red chili powder, salt, and coriander powder.

Mix well and add water. Cover and cook until vegetables are tender.

Heat oil in a pan and add cumin seeds.

Once they splutter, add paneer cubes.

In a bowl, mix besan with water to form a smooth batter.

Add the besan mixture to the pan and cook until it thickens.

Wash and soak toor dal for 30 minutes.

In a pot, add dal, water, turmeric powder, and salt.

Cook until dal is soft and mash it slightly.

Wash rice thoroughly.

In a pot, add rice, water, and salt.

Cook until rice is fluffy and water is absorbed.

In a bowl, mix whole wheat flour, salt, and water to form a dough.

Divide the dough into balls and roll them out.

Stuff each rolled dough with cooked dal and seal.

Cook on a hot griddle until golden brown on both sides.

Heat ghee in a pan and roast vermicelli until golden.

Add milk and sugar, and cook until it thickens.

Stir in cardamom powder and nuts before serving.