A traditional North Indian dish made with roasted gram flour dumplings served with a spicy mashed vegetable side.

Prep Time
30min
Cook Time
45min
Total Time
1hr 15min
Sattu Litti and Chokha recipe

Ingredients

4 Servings
(1 serving = 1 litti and a portion of chokha)

For Sattu Litti

  • 2cup
    sattu (roasted gram flour)
  • 1tbsp
    ghee
  • 1tsp
    ajwain (carom seeds)
  • 1tsp
    salt
  • 1cup
    water

For Chokha

  • 2
    medium eggplants
  • 2
    medium potatoes
  • 2
    medium tomatoes
  • 1tbsp
    mustard oil
  • 1tsp
    salt
  • 1tsp
    chili powder
  • 1tsp
    coriander powder
  • 1tbsp
    chopped coriander leaves

How to make Sattu Litti and Chokha

Preparing Sattu Litti

  1. In a bowl, mix sattu, ghee, ajwain, and salt.

  2. Gradually add water to form a dough.

  3. Divide the dough into small balls and shape them into dumplings.

  4. Cook the dumplings in a preheated oven or over an open flame until golden brown.

Preparing Chokha

  1. Roast the eggplants over an open flame until charred, then peel and mash.

  2. Boil the potatoes until tender, then peel and mash.

  3. Chop the tomatoes and mix them with the mashed eggplants and potatoes.

  4. Add mustard oil, salt, chili powder, coriander powder, and chopped coriander leaves. Mix well.

Tips & Tricks

  1. For a smoky flavor in chokha, ensure the eggplants are roasted well.

  2. You can adjust the spices in chokha according to your taste.

FAQS

  1. Can I make sattu litti in advance?

    Yes, you can prepare the dough and shape the dumplings in advance, then cook them just before serving.

  2. What can I serve with sattu litti?

    Sattu litti is traditionally served with chokha, but you can also serve it with pickles or yogurt.

  3. Is this recipe vegan?

    Yes, both sattu litti and chokha are vegan-friendly.

  4. How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  5. Can I use other vegetables for chokha?

    Yes, you can use other roasted vegetables like bell peppers or onions for a different flavor.

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Suman Yadav

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