A traditional Indian dish made with roasted gram flour, filled with spices and served with chokha.
A traditional Indian dish made with roasted gram flour, filled with spices and served with chokha.
Ingredients
For the Litti
- 2cupsattu (roasted gram flour)
- 1tbspghee
- 1tspcarom seeds (ajwain)
- 1tspcumin seeds
- 1tspred chili powder
- 1tspsalt
- 1cupwater (for kneading)
How to make Sattu ka Litti
Preparation of the Dough
In a mixing bowl, combine sattu, ghee, carom seeds, cumin seeds, red chili powder, and salt.
Gradually add water and knead to form a smooth dough.
Cover the dough and let it rest for 15 minutes.
Shaping and Cooking the Litti
Divide the dough into equal portions and shape them into balls.
Flatten each ball slightly and make a small indentation in the center.
Heat the appam pan and place the littis in it.
Cook on low heat, turning occasionally until they are golden brown and cooked through.
Tips & Tricks
Ensure the dough is not too soft; it should be firm enough to hold its shape.
You can add finely chopped onions and green chilies to the sattu filling for extra flavor.
FAQS
What is sattu?
Sattu is a flour made from roasted gram, commonly used in Indian cuisine.
Can I make this recipe vegan?
Yes, you can omit ghee and use oil instead to make it vegan.
What can I serve with Litti?
Litti is traditionally served with chokha, which is a mashed vegetable dish.
How can I store leftover Litti?
Store leftover Litti in an airtight container in the refrigerator for up to 2 days.
Can I bake the Litti instead of cooking them in a pan?
Yes, you can bake the Litti in an oven at 180°C until golden brown.
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Suman Yadav
(@sumansauthenticrecipe)
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