Sabudana Vada is a very tasty Indian snack prepared with sabudana or sago, potatoes, and a mix of spices. These non-fried sabudana vadas are light, healthy, and perfect for tea time snacks or kids' lunch boxes.

Prep Time
20min
Cook Time
15min
Total Time
35min
Sabudana Vada recipe

Ingredients

4 Servings
(1 serving = 1 vada)

Main Ingredients

  • 1cup
    sabudana (sago)
  • 2
    medium potatoes
  • 1tsp
    cumin seeds
  • 2tsp
    green chilies, finely chopped
  • 2tbsp
    fresh coriander, chopped
  • 1tsp
    salt
  • 1tbsp
    lemon juice
  • 1tbsp
    oil for greasing

How to make Sabudana Vada

Preparation

  1. Soak the sabudana in water for about 4-5 hours or until they become soft.

  2. Boil the potatoes until they are tender, then peel and mash them.

  3. In a mixing bowl, combine the soaked sabudana, mashed potatoes, cumin seeds, green chilies, coriander, salt, and lemon juice.

  4. Mix all the ingredients well until they form a dough-like consistency.

Cooking

  1. Preheat the appam pan and grease it lightly with oil.

  2. Take a small portion of the mixture and shape it into a round patty.

  3. Place the patty in the appam pan and cook until it turns golden brown on both sides.

  4. Repeat the process for the remaining mixture.

Tips & Tricks

  1. Ensure that the sabudana is soaked properly to avoid a dry texture.

  2. You can adjust the spice level by adding more or fewer green chilies.

  3. These vadas can also be shallow fried if you prefer a crispy texture.

FAQS

  1. Can I make Sabudana Vada without potatoes?

    Yes, you can skip potatoes, but they add a nice texture and flavor.

  2. How do I store leftover Sabudana Vada?

    Store them in an airtight container in the refrigerator for up to 2 days.

  3. Can I freeze Sabudana Vada?

    Yes, you can freeze the uncooked patties and fry them directly from frozen.

  4. What can I serve with Sabudana Vada?

    They are delicious with green chutney or yogurt.

  5. Is Sabudana Vada suitable for fasting?

    Yes, it is a popular snack during fasting days in India.

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Suman Yadav

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