Sabudana Khichdi

Preparation Steps

1. Soak the sabudana in water for about 2-3 hours until they become soft.

2. Drain the excess water and let the sabudana sit for a while.

3. Heat oil in a pan and add cumin seeds.

4. Once the cumin seeds start to splutter, add the chopped green chilies.

5. Add the diced boiled potatoes and sauté for a few minutes.

6. Add the soaked sabudana and salt, and mix well.

7. Cook for about 5-7 minutes, stirring occasionally, until the sabudana becomes translucent.

8. Remove from heat and add lemon juice and chopped coriander.

9. Serve hot.