A quick and tasty recipe for Sabudana & Carrot Kheer, perfect for fasting and special occasions.
A quick and tasty recipe for Sabudana & Carrot Kheer, perfect for fasting and special occasions.
Ingredients
Main Ingredients
- 1cupsabudana (sago)
- 1cupgrated carrot
- 2cupsmilk
- 2tbspsugar
- 1tspcardamom powder
- 1tbspghee
How to make Sabudana & Carrot Kheer
Preparation Steps
Soak the sabudana in water for about 30 minutes until they become soft.
In a pan, heat the ghee and add the grated carrot. Sauté for a minute.
Add the soaked sabudana to the pan and mix well.
Pour in the milk and bring the mixture to a boil.
Add sugar and cardamom powder, stirring continuously until the kheer thickens.
Remove from heat and let it cool slightly before serving.
Tips & Tricks
For a richer flavor, you can add some nuts like cashews or almonds.
Make sure to soak the sabudana properly to achieve the right texture.
FAQS
Can I make this kheer vegan?
Yes, you can substitute milk with almond milk or coconut milk.
How long can I store the kheer?
You can store the kheer in the refrigerator for up to 2 days.
Is this recipe suitable for fasting?
Yes, this kheer is a great option for fasting as it is made with sabudana and is nutritious.
Can I add other ingredients to the kheer?
Absolutely! You can add dried fruits or other flavors like saffron for variation.
How do I know when the kheer is done?
The kheer is done when it thickens to your desired consistency and the sabudana becomes translucent.
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Suman Yadav
(@sumansauthenticrecipe)
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