This is one of the simplest and favorite salmon recipes. Marinated with Tandoori gravy and roasted in a pan, this dish is both tasty and healthy, and easy to prepare.
This is one of the simplest and favorite salmon recipes. Marinated with Tandoori gravy and roasted in a pan, this dish is both tasty and healthy, and easy to prepare.
Ingredients
Ingredients for Roasted Salmon
- 2ozsalmon fillets
- 4tbspTandoori gravy
How to make Roasted Salmon
Preparation Steps
Marinate the salmon fillets with Tandoori gravy for at least 10 minutes.
Heat a pan over medium heat.
Place the marinated salmon fillets in the pan.
Cook the salmon for about 7-8 minutes on each side or until cooked through.
Remove from the pan and serve hot.
Tips & Tricks
For extra flavor, let the salmon marinate for longer, up to 1 hour.
You can add vegetables to the pan while cooking the salmon for a complete meal.
FAQS
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.
What can I serve with roasted salmon?
Roasted salmon pairs well with rice, quinoa, or a fresh salad.
Is this recipe suitable for meal prep?
Yes, roasted salmon can be stored in the refrigerator for up to 3 days and reheated.
Can I use a different marinade?
Absolutely! You can use any marinade of your choice, such as teriyaki or lemon herb.
How do I know when the salmon is cooked?
The salmon should be opaque and flake easily with a fork when fully cooked.
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Suman Yadav
(@sumansauthenticrecipe)
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