A delicious and healthy gluten-free roti made with rice flour and various flavorful ingredients.
A delicious and healthy gluten-free roti made with rice flour and various flavorful ingredients.
Ingredients
Main Ingredients
- 2cupRice flour
- 1Potato (optional)
- 1cupWater
- 1cupPalak
- 1/2cupSpring onion
- 1tspChili flakes
- Salt to taste
- 1tspGinger paste
- 2tspGhee
- 2Green chili
How to make Rice Flour Roti
Preparation
In a mixing bowl, combine the rice flour, optional mashed potato, palak, spring onion, chili flakes, ginger paste, and salt.
Gradually add water to the mixture and knead until a smooth dough forms.
Divide the dough into equal portions and roll each portion into a ball.
Cooking
Heat a skillet or tawa over medium heat.
Take one dough ball, flatten it, and roll it out into a thin circle.
Place the rolled roti on the hot skillet and cook until golden brown on both sides.
Brush with ghee while cooking for added flavor.
Tips & Tricks
For a softer roti, you can add a little more water to the dough.
Make sure the skillet is hot enough before placing the roti to ensure even cooking.
You can add other vegetables to the dough for extra nutrition.
FAQS
Can I make this roti without potato?
Yes, the potato is optional and can be omitted.
How do I store leftover rotis?
Store leftover rotis in an airtight container at room temperature for up to 2 days.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it before rolling out.
What can I serve with rice flour roti?
These rotis pair well with curries, dals, or yogurt.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free as it uses rice flour.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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