Restaurant Style Coconut Chutney
A delicious and creamy coconut chutney that pairs perfectly with dosa and idli, bringing the authentic taste of South Indian cuisine to your home.
Ingredients
Chutney Ingredients
- 1cupfresh grated coconut
- 2tbspchana dal
- 2green chilies green chilies
- 1clovegarlic
- 1tspginger
- 1tspsalt
- 1tbsplemon juice
- 1cupwater
Tempering Ingredients
- 1tbspoil
- 1tspmustard seeds
- 1sprigcurry leaves
How to make Restaurant Style Coconut Chutney
Prepare the Chutney
In a blender, combine the grated coconut, chana dal, green chilies, garlic, ginger, salt, lemon juice, and water.
Blend until smooth and creamy. Adjust the water to achieve your desired consistency.
Tempering
In a small pan, heat the oil over medium heat.
Add the mustard seeds and let them splutter.
Add the curry leaves and sauté for a few seconds.
Pour the tempering over the prepared chutney and mix well.
Tips & Tricks
For a richer flavor, you can roast the chana dal before blending.
Adjust the number of green chilies based on your spice preference.
Serve the chutney fresh for the best taste, but it can be stored in the refrigerator for up to 2 days.
FAQS
How do I make coconut chutney creamy and smooth?
To achieve a creamy and smooth texture for your coconut chutney, blend the fresh grated coconut, chana dal, green chilies, garlic, ginger, salt, lemon juice, and water in a high-speed blender. Adjust the amount of water as needed to reach your desired consistency.
What are some dietary options for coconut chutney?
This restaurant-style coconut chutney is naturally vegetarian and gluten-free, making it a great option for various dietary preferences. If you're looking for a vegan version, simply ensure that the oil used for tempering is plant-based.
Can I substitute any ingredients in the coconut chutney recipe?
Yes, you can substitute chana dal with roasted peanuts or cashews for a different flavor. If you prefer a milder chutney, reduce the number of green chilies or use mild chili powder instead. Lemon juice can also be replaced with lime juice for a slight variation in taste.
How should I store leftover coconut chutney?
Store any leftover coconut chutney in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in small portions. Just thaw and mix well before serving.
What dishes pair well with coconut chutney?
Coconut chutney pairs beautifully with South Indian dishes like dosa and idli. It can also be served alongside vada, uttapam, or as a dip for snacks like samosas and pakoras, enhancing their flavors.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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